When I’m introduced to the naked pan at a talk on organic and sustainable cookware for the Sydney International Crave Food Festival – I wonder where it will lead. It turns out my moment of immaturity is peacefully replaced with an insightful introduction to ways in which we can minimise our carbon footprint with our cookware. [...]
The television food fad is going sweet. Lifestyle FOOD on Foxtel will launch the new Planet Cake series on November 2nd in the hope of snagging a new and fresh approach to food television. Paris Cutler, the driving force behind Planet Cake, Australia’s best known and internationally celebrated cake business is the star of this [...]
Who is the Food Anthropologist?
Sally Ayhan is a freelance writer and presenter based in Sydney.
She is foraging for stories behind the food we eat and the culinary choices we make. Quirky food experiences, eating trends and sustainable food practices are just a few of the things she writes about on this here blog. So, go ahead, have a play and a feel, get comfy and if you're gagging for the first read, subscribe below for the latest updates.
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